Is there a Filipino dish or food you associate with a particular area of the Philippines?
We’re in the middle of adding to and revising this page, so stay tuned for photos and more organized information!
Ilocano Food
vegetables
patis (fish sauce)
dinengdeng (malunggay leaves and fruit boiled with bagoong)
bagnet
dinakdakan
igado
pakbet (okra, squash, ampalaya, eggplant, string beans, bagoong)
pinakbet pizza
Bulacan Cuisine
pinaupong manok
galantina
Kapampangan Food
tocino
sisig
crabs and milkfish fermented in buro
frogs, mole crickets
Bicolano Food
kinunot (fish cooked in gata and chilies)
gata (coconut milk)
sili (chili peppers)
tinutungang manok
binutong (sweetened rice in pouches)
laing (taro leaves stewed in coconut milk)
Visayan Food
kinilaw – fish marinated in vinegar
pancit molo
lumpiang ubod
Bacolod Dishes
inasal chicken
binakol
kadios
cansi
Bohol
peanut kisses
peanut fingers
Cebu
rosquillos
Mindanao’s Food
seafood, cassava…
Davao
pomelo, durian…
