CHILAK

Combination of two words: chicharon + bulaklak

chicharon
crispy pork rinds

bulaklak
flower

Chicharon is traditionally pork rinds (skin). For this “flower” chicharon, the intestinal parts of a pig are deep fried. In particular, it’s the peritoneum that is used. The peritoneum is the lining of the abdominal cavity.

Omentum is a fold of the peritoneum. Great omentum is the fat-filled sac covering the small intestines. Lesser omentum is the omentum joining the stomach and liver.

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