UKOY

Very small shrimps are used to make okoy.

Ukoy is the more common spelling among Filipinos. It is recognized as having come from the cuisine of Chinese immigrants in the Philippines.

KAHULUGAN SA TAGALOG

ókoy: pritong putahe ng halò-halòng arina, hipon, toge, at iba pang gulay, at karaniwang isinasawsaw o ibinababad sa sukà bago kainin