Filipino street food
Toknéneng is made by deep-frying hard-boiled eggs that have first been enveloped with orange-colored batter. The eggs used are chicken or duck eggs.
A popular variation on toknéneng is kwék-kwek, which uses quail eggs. It is common for Filipinos to use the terms toknéneng and kwék-kwek interchangeably.
KAHULUGAN SA TAGALOG
tok·né·neng: nilagang itlog na ibinalot sa arinang kulay dalandan at ipinirito nang lubog sa mantika
