The name of a Batangueńo dish that’s a garlic and chicken egg soup.
Sinuam is a a soup dish of garlic, onions, and black peppers in boiling water, stirred with freshly cracked chicken eggs and seasoned with salt to taste.
Garlic and chicken egg soup with grated kernels of young corn is called sinuam na mais.
Alternative spelling in Batangas province: sinuwam
KAHULUGAN SA TAGALOG
sinuam na mais: ginulay na mais
swam na mais, suam na mais, suam mais
