root word: karne (meaning: meat)
mág·ka·kar·né
mágkakarné
butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
KAHULUGAN SA TAGALOG
mágkakarné: tao na nagbebenta ng karne 🥩
