From Middle English salade, from Old French salade, borrowed from Northern Italian salada / salata, from Vulgar Latin salāta, from salāre, from Latin saliō, from sal (“salt”). Vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times.
ensaláda
salad
In most Western countries toda, a salad is usually a serving in a meal that includes raw vegetables such as lettuce.
In the Philippines, the most popular “salad” is FRUIT SALAD, which is often canned fruit cocktail (with red cherries) mixed with coconut strings, condensed milk, and cream. Filipinos use the English term for this — fruit salad.
KAHULUGAN SA TAGALOG
ensaláda: paraan ng paghahanda ng gulay at iba pa na binabanlian at tinitimplahan ng mayonesa, sukà, at iba pang pampalasa
