taw·sî
black beans fermented in brine
black beans fermented in brine
Tawsi is often served with tokwa (tofu) or fish.

tinawsihang isda
fish cooked with tausi
fish cooked with tausi
Spelling variation: tausi
The word tawsi is Chinese in origin. It is from the word douchi (豆豉). You can say “salted black beans” when looking for them in most Asian stores. A popular brand widely seen in the United States is Temple, which is available on Amazon.
MGA KAHULUGAN SA TAGALOG
tawsî: uri ng rekado na gawâ sa hinalòng nilagang utaw at arina, binubudburan ng Aspergillus oryzae, na isang uri ng amag, hinahayaang magkatas sa loob ng 10 araw, at pagkaraan ay inaasnan, ibinibilad nang limang araw, muling iniimbak at hinahayaang muling magkatas at inaani pagkatapos nang dalawang buwan
Ang tawsî ay karaniwang gamit sa mga lutuing karne at isda.




