This word is from the Spanish pochero.
putsero
a type of meat stew with lots of vegetables
Among the typical vegetables included in the Filipino dish putsero are potatoes, cabbage, saba bananas, baguio beans, garbanzos, onions and garlic. Other ingredients are tomato sauce, sugar, salt and white pepper.
Known as Cocido madrileño to the Spaniards, pochero traditionally was served by Filipinos for dinner on Sundays.
KAHULUGAN SA TAGALOG
putséro: putaheng karne na sinangkapan ng gulay
Sarsa Para sa Putserong Gisado
Talupan ang 2 kamoteng luto, 5 talong, 2 gabi, 3 saging na saba, at bawang. Bayuhing lahat. Kung pino na ang lahat ay timplahan ng asin at suka at kaunting asukal at paminta.
