Filipino Cookbook: Homestyle Recipes


by Miki Garcia

Published in May 2010

Available editions: Paperback, Hardcover, Kindle

Buy on Amazon



Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 recipes, including from Pampanga, the Visayas, and Mindanao — pinakbet (sauteed vegetables with shrimp paste), paella (rice and seafood medley), morcon (stuffed beef roll), pininyahang manok (pineappled chicken)…


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