Description
Memories of Philippine Kitchens is by the owners and chef of the Purple Yam restaurant in New York.
From lumpia, pancit and kinilaw to adobo and lechon (the art of the well-roasted pig), this cookbook documents dishes and culinary techniques that are rapidly disappearing in the Philippines. Includes a hundred unique recipes culled from private Filipino kitchens and their own acclaimed menu.
Revised and Updated.
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