Ginisa means sautéed.
Bagoong is the quintessential Philippine condiment made from fermented seafood like fish. In the case of bagoong alamang, it’s small shrimps that are fermented to produce a paste-like condiment.
You can dip green mangoes and jicama in bagoong. It’s also an essential flavor ingredient in certain Filipino dishes, including pinakbet and kare-kare.
Warning: Bagoong can smell offensively bad to those who did not grow up savoring its flavor.
Among the ingredients in this bottle / jar: corn oil, iodized salt, sugar, vinegar