Description
The Filipino-American Kitchen has over 100 traditional and modern adaptations of Filipino recipes. This cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Pinoy-Americans interested in learning new adaptations of traditional dishes. Includes a brief culinary history of the Philippines, a list of Filipino ingredients used in the recipe, and a guide to navigating Asian grocery stores.
As a relevant aside, here are a few Filipino-American chefs serving up Filipino-inspired food around the United States.
Austin-based chef Paul Qui gained fame by winning Season 9 of Top Chef.
Los Angeles is represented by chefs such as Chad Valencia and his brother Chase Valencia — they started a restaurant project.
Then there is Tim Luym, executive chef at Buffalo Theory in San Francisco.
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