Noodles

Filipino Noodles? You must mean Pansit!

Noodle dishes are one of China’s long-lasting contributions to Philippine cuisine!

Always have in your pantry the dry noodles essential for making Pancit Bihon, Pancit Canton, Pancit Luglug, and Pancit Sotanghon.

You’ll want to be making Miswa and Palabok too! And how about Pancit Malabon? We’ll go over these different types of Chinese-influenced noodles here very soon.

For Pinoy-style spaghetti, any type of Western-style pasta is A-OK.