In Philippine cuisine, pesà or pinesà refers to a type of ginger stew that commonly has a leafy vegetable like petsay also as an ingredient.
luya
ginger
petsay
bokchoy
The most common primary ingredient is dalag (mudfish), but manok (chicken) and apahap (barramundi / sea bass) are also used.
Recipe for Pesang Manok
Hugasang mabuti ang mga laman ng manok. Pitpitin ang mga paa ng manok upang lumasa ang sabaw. Lalong mabuti ay haluan ng kapirasong baboy. Lagyan ng dahong sibuyas, paminta, repolyo, patatas, at petsay.
