In the Philippines, rice is traditionally boiled in an earthen pot called palayok.

earthen pot

Filipino food cooking in palayok over fire

Dishes such as stews like the paksiw in the photo above can also be cooked in a palayok.

isang palayok
one earthen pot

palayok ng ginto
pot of gold

palayok ng ginto sa dulo ng bahaghari
pot of gold at the end of a rainbow

The following Tagalog words are not so common:

a potful

small earthen pot used as a toy for play by children