Tweeted Question: Filipino food you’re looking forward to on Noche Buena?
RESPONSES
w0ahitzMari: Leche Flan!! LoL even though i made some this weekend!
virtualjean: I’m looking forward to pancit palabok
aipohaku: Hot chocolate with peanut butter.
noimendoza: lechon CEBU, morcon, native chicken, pasta–especially if drenched in olive oil 😛
sainthopeless: lechon, pancit canton fersuree =D
balois: ube halaya 🙂
rafenator: I like the old favorites like puto and cotchinta and I added Stella Artois for this year.
LIMER35 : Suman and Sweet Garbanzo Beans
stephiep33: nilaga, not exactly fancy but so homey and comforting
CarolineAdobo : hamon & queso de bola pandesal sandwich
miljoy20: ARROZ CALDO baby…
Linguistbum: CPA (Chicken Pork Adobo)
spelling: KUTSINTA
