from the Spanish caldereta, meaning a dish of meat stewed in a pot
kaldereta
a Filipino stew of meat, traditionally goat
Kaldereta is a dish of meat and tomato sauce. Traditionally, goat meat (karne ng kambing) is used but these days it is often made with beef, sometimes pork or chicken. In certain provinces of the Philippines, large potato cubes are a necessary ingredient in kaldereta.
kalderetang baka
beef kaldereta
kalderetang baboy
pork kaldereta
kalderetang manok
chicken kaldereta
kalderetang kambing
goat kaldereta
The photo is of Beef Caldereta with Gata (coconut milk).
