gi·ík
giík
threshing
Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
In the Philippines, the primary grain is rice.
MGA KAHULUGAN SA TAGALOG
giík: paglugas sa bunga ng palay sa pamamagitan ng pagdapurak ng paa
giík: katulad na gawain na gamit ang kasangkapan o mekanismong panggiik
paggiík, giikín, gumiík, mággiík
