coconut milk
gatâ
coconut “cream”
Kakang gatâ is the first pressing of coconut milk, thicker than subsequent pressings.
The word ginataan refers to any stew that uses coconut milk as a prominent ingredient.
corn stewed in coconut milk
ginataang laing
taro roots and leaves stewed in coconut milk
ginataang gulay
vegetables stewed in coconut milk
ginataang kalabasa at sitaw
squash and string beans stewed in coconut milk
The most popular ginataan is the sweet Filipino dish ginataang bilo-bilo. The word bilo-bilo (sometimes spelled bilu-bilo) refers to small balls of malagkit rice.
Ginataang Gulay: Langka o Laing
Vegetables in Coconut-Milk Stew
Knorr Brand Ginataang Gulay Langka o Laing
Complete Recipe Mix 1.59oz 4800888603364
Coconut Milk Stew Mix for Jackfruit and Pork
Cooking Instructions (Serves 4-5):
1. Simmer 500g Green Jackfruit and 175g Pork in 1 liter of water for 45 minutes. Then strain.
2. To 500ml of water, add the jackfruit, pork and some ginger and bring to boil. Dissolve in 1 packet of Knorr Ginataang Gulay Langka o Laing.
3. Add shrimp and chilli pepper, and bring back to boil to finish cooking.
Allergen Information: Contains Milk (Lactose), Wheat Gluten, Crustacean (Shrimp).
Store in a cool, dry place.
Ingredients (Mga Sangkap):
Coconut Cream Powder (Coconut Cream (99%), Lactose (45%), Wheat Flour, Salt, Sugar, Flavour Enhancer (E621), Palm Oil, Onion, Ginger, Pepper, Modified Corn (Maize) Starch, Shrimp, Maltodextrin.
Knorr’s Ginataang Gulay has two kinds of mixes: for laing & langka and for sitaw & kalabasa.
