Kakang gatâ is the first pressing of coconut milk, thicker than subsequent pressings.

coconut milk

coconut “cream”

any stew that uses coconut milk as a prominent ingredient

ginataang mais
corn stewed in coconut milk

ginataang laing
taro roots and leaves stewed in coconut milk

ginataang gulay
vegetables stewed in coconut milk

ginataang kalabasa at sitaw
squash and string beans stewed in coconut milk

The most popular ginataan is the sweet Filipino dish ginataang bilo-bilo. The word bilo-bilo (sometimes spelled bilu-bilo) refers to small balls of malagkit rice.

Ginataang Gulay: Langka o Laing
Vegetables in Coconut-Milk Stew


Knorr Ginataang Gulay Recipe Mix

Knorr Brand Ginataang Gulay Langka o Laing
Complete Recipe Mix 1.59oz 4800888603364
Coconut Milk Stew Mix for Jackfruit and Pork

Cooking Instructions (Serves 4-5):

1. Simmer 500g Green Jackfruit and 175g Pork in 1 liter of water for 45 minutes. Then strain.

2. To 500ml of water, add the jackfruit, pork and some ginger and bring to boil. Dissolve in 1 packet of Knorr Ginataang Gulay Langka o Laing.

3. Add shrimp and chilli pepper, and bring back to boil to finish cooking.

Allergen Information: Contains Milk (Lactose), Wheat Gluten, Crustacean (Shrimp).

Store in a cool, dry place.

Ingredients (Mga Sangkap):
Coconut Cream Powder (Coconut Cream (99%), Lactose (45%), Wheat Flour, Salt, Sugar, Flavour Enhancer (E621), Palm Oil, Onion, Ginger, Pepper, Modified Corn (Maize) Starch, Shrimp, Maltodextrin.

Knorr’s Ginataang Gulay has two kinds of mixes: for laing & langka and for sitaw & kalabasa.