We Filipinos have a unique take on spaghetti sauce.
Kakaiba tayong mga Pinoy pagdating sa sarsa para sa ispageti.
We like it a bit sweeter, so we use banana ketchup or sugar to make it suit our taste preference. Mas gusto natin ‘yung medyo mas matamis, kaya gumagamit tayo ng ketsap ng saging o asukal para gawin itong naaayon sa ating panlasa.
And there’s a secret ingredient that’s added by the cook. It’s hotdog!
At may sikretong sangkap na idinaragdag ang tagaluto. Ito ay ang hatdog!
Of course, Filipinos like the original Italian style too, although the truth is it’s sort of Americanzied already. Siyempre, gusto rin ng mga Pinoy iyong tulad ng estilong Italyano na orihinal, kahit ang totoo eh medyo napa-Amerikano na rin.
Which type of pasta do you like most? And what kind of spaghetti sauce do you prefer? Because there are so many Western sauces! Not just the classic red sauce, but also white alfredo and green pesto as well.
Tell us in the comments below, and we’ll soon add photos to help you along in our poll… on what brand of pasta sauce is the most favored in the Philippines!
Nominees: Del Monte, UFC, White King, Clara Ole, Mama Sita
If you’re wondering where to buy Filipino spaghetti sauce, check Amazon. Seriously, they have the UFC and Del Monte brands almost all the time.
