more common spelling variation: dáing
dá·eng
dried fish
Specifically, fish that’s been split, salted and then dried. The usual fish to make into dáing is milkfish (bangus).
MGA KAHULUGAN SA TAGALOG
dáeng / dináeng: isdang biniyak, inasnan, at pinatuyô
daíngin, idáeng, magdáeng
