This word is from the Spanish bizcocho.
bis·kót·so
“toasted cake”
Bread that’s been toasted to become quite brittle.
In the Philippines, this “twice-baked” pastry (biscotti) is hard and crunchy.
The widely used Filipino spelling is biscocho.
KAHULUGAN SA TAGALOG
biskótso: tinapay na hiniwa at pinalutóng
