scientific name: Momordica charantia
ampalaya
bitter melon
bitter melon
ampalaya
bitter gourd
isang uri ng gulay na mapait
a type of bitter vegetable
dahon ng ampalaya
leaves of the bitter melon
The plant is a vine with tendrils. The fruit is notable for having green, thickly wrinkled skin and tasting very bitter. A popular Filipino preparation of ampalaya in the Philippines is to stir-fry slices of the gourd with ground beef. That dish is called ginisang ampalaya.
Ampalaya may also be included in pinakbet, a vegetable stew that features bagoong as a main flavoring.
Also known as amorgoso, paria or apalya.
KAHULUGAN SA TAGALOG
ampalayá: halámang gumagapang na mapait ang bunga
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