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Filipino Homestyle Dishes is a spring-bound cookbook of 40 classic Filipino dishes you can prepare in your kitchen with step-by-step instructions.
Snacks, seafood, rice and noodle dishes... dips and condiments such as lechon sauce
... recipes for gambas (spicy garlic shrimp), achara (pickled side dish), lumpiang sariwa (fresh spring rolls), rellenong alimasag (stuffed crab)...
Food of the Philippines: Authentic Recipes includes a history of Filipino food as well as photographs of each featured dish to give you an idea of what the end-product of your cooking is supposed to look like. Most find it more like a coffee-table book.
Among the contributors are food columnist Doreen Fernandez and other Filipino culinary notables who actually grew up eating and cooking the dishes and are recognized experts of Philippine cuisine.
Fine Filipino Food: 256 pages containing 205 recipes, a glossary of ingredients and a guide to ingredient substitutions.
Learn 19 cooking methods: stir-frying, deep-frying, grilling on skewers, sautéing in coconut milk, marinating in vinegar and spices, broiling over live charcoal, wrapping in banana leaves, steaming...
Memories of Philippine Kitchens
The Filipino American Kitchen Traditional Recipes, Contemporary Flavors
